Terremoto: A Popular Chilean Cocktail
Origins and Ingredients
Terremoto, meaning "Earthquake," is a famous Chilean cocktail known for its unique blend of flavors and potent kick.
It is traditionally made with pipeño, a sweet, fortified wine from the south of Chile, pineapple ice cream, grenadine, and fermented grape must.
Popularity and Cultural Significance
Terremoto is deeply rooted in Chilean culture and is often served at traditional gatherings, such as national holidays and sporting events.
Its name, "Earthquake," reflects the strong and trembling sensation it can give after consumption.
Variations
While the classic recipe remains popular, variations of Terremoto have emerged over time.
Some bars add other ingredients like peach schnapps or fruit juices to enhance its flavors and appeal.
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